Wine Dining Review County Cider Company Iced Apple

A review of a very viable less expensive alternative to ice wine. The score is SQ (Sensitivty Quotient) weighted.
It's been a while and the rust shows but it is sufficient to get my point across

Sweet foods makes a Wine Taste Stronger, Sour foods make it taste Milder

Here is a 2011 expansion of this basic wine and food matching principal

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Gretzky traded again

Wayne Grezky's winery is closing in Vineland and the brand is moving to Peller Estates. I am very interested to see what will happen with the old Willow Heights property.
Read all about it here

The Gardens of Stoney Ridge Winery Niagara Peninnsula

A new video is up for The Gardens of Stoney Ridge Winery Niagara Peninnsula. It can be viewed on the Wine Dining Vlog or Wine Dining Channel. The links for either are to the right of this entry

Light Hall Vineyards Prince Edward County

A new video for Light Hall Vineyards Prince Edward County has been posted. It can be viewed on the Wine Dining Vlog or Wine Dining Channel. The links for both are to the right of this entry

Exultet Estates Prince Edward County

A new video is up for Exultet Estates Prince Edward County. It can be viewed on the Wine Dining Vlog or Wine Dining Channel. The links for either are to the right of this entry

The Evolving story of Flavour Balancing

Tim Hanni has an Aug 27 2011 entry on his blog that shows the next step in his evolving research in food and wine pairing. Specifically he has integrated sensitivity quotients (SQ) in explaining flavour balancing. The "caveats" he has at the end really clarifies that it is the wine you "like" (the wines you would easily gravitate because of your SQ) that can be balanced to any food.
The only thing I would have to add is that in caveat number 2 if you enjoy a wine because of a resulting self fulfilling prophecy thats ok. So long as you are honest about it, enjoy it anyway.
Click the title of this entry to see the article or click on his blog on the link located to the right.